Locally Owned.
Nationally Loved.
The original New York Doughnuttery experience — hot, fresh, uniquely sugared mini doughnuts — brought to Southern Utah.
From A NYC Food Hall To Hurricane, Utah
Doughnuttery & Coffee is the locally owned and operated Hurricane franchise of the original New York City Doughnuttery, operated by The Ropes of Southern Utah — bringing hot fresh uniquely sugared mini doughnuts and fresh coffee to a one-of-a-kind experience in Southern Utah.
The story began when local owners John and Mindy discovered Doughnuttery while visiting New York City. Looking for something satisfying that wouldn't weigh them down before climbing, hiking, and exploring, they found hot mini doughnuts made fresh right in front of every guest — and knew Southern Utah needed the same fast, fresh experience for travelers heading toward Zion, Sand Hollow, and beyond.
Made Fresh. Served Warm.
Hot Out Of The Fryer
Every order is prepared when you order it — made fresh, served warm, and finished to order. No heat lamps, no display case.
Small Donuts. Big Flavor.
The size is small, but that's where ordinary ends. From classic cinnamon sugar to creative combinations, every batch is worth talking about.
More Than A Donut Stop
Coffee, a dozen to share, or a happy accident that becomes a tradition — our goal is something fresh, memorable, and genuinely enjoyable.
Come See What Fresh Really Means
Made to order, served warm, and finished with flavors you'll come back for. Doughnuttery Hurricane is ready when you are.